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Winery: Mark West
Varietal: Pinot Noir
Composition:

Date Purchased: 12/3/2016
Location Purchased: Publix
Cost: $13.99 but bought as a BOGO so $7.00/bottle
Date Consumed: 1/7/2017

Review/Notes: After a cold day in North Florida comprised of a longish run ending with numb fingers and a cooler temperature at the finish than the start we decided to make some comforting spaghetti and meatballs. This Pinot followed a round of Dark N’Stormies. 

I don’t think I cared for the last Mark West wine that we had but this one was more to my liking. It was quite smooth with subtle fruit, a bit of nice depth to it as well. We are enjoying it, which is good because there is another bottle. It worked with the tomato-based sauce on the pasta nicely too, double bonus. 

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