Date Purchased: 11/19/2016
Location Purchased: Total Wine
Date Consumed: 2/7/2017
Review/Notes: We popped the top off of this bad boy to commemorate night three of pork fried in different ways. Last night we had a Zinfandel that was very nice with pork cubed steaks, tonight we had bread crumb battered and fried pork tenderloin with mashed potatoes and onion gravy with some lima beans on the side.
This wine is not overly fruity, it’s got some nice body to it and a decent level of acidity. It’s more on the dry side. It’s not overwhelmingly amazing but it’s not bad by any stretch, I would drink it again but I might not seek it out.