So this one was a BOGO and we weren’t committed to getting 4 bottles so we split the red blend and cab. We had polished off 3 Dark N’Stormies made with Cruzan Black Strap prior to dinner so going in this wine was going to be good. We served it with NY Strip and cauliflower mash and green beans.
This one is a bit fruity and lighter, not too acidic. Not the best match for red meat but perfectly accessible when 3 drinks in. I am excited to try the cab we’ve got in the rack. This one is nice and light, good warm weather wine.