I made some green beans with more cauliflower mash and some sautéed chicken with a cream sherry sauce. The green beans might have been my favorite item. None of this specifically went with the Love Noir. The first glass, with dinner, didn’t blow my doors off. It tasted a bit thin, not very robust. It’s got a bit of fruitiness to it and the second glass is going down smoother. It still has a slightly acidic twang to it but I’m less put off by it the more I drink, which is probably more a reflection on me than the wine?
I’m interested to see what the other bottle does.